Seafood
Seared salmon filet with spicy red pepper sauce
Seared rosemary scallops with roasted garlic oil
Grilled jumbo shrimp with curry mango sauce
Chilean seabass with tomato-fennel sauce
Crispy catfish with lemon-dill sauce

 

Chicken
Roasted honey chicken with herb sauce
Chicken breast with basil & fresh mozzarella
Chicken & vegetable stirfry with sesame seeds
Seared chicken breast with lemon-ginger sauce
Grilled chicken breast with orange-rosemary sauce

 

Duck
Duck breast with wild mushrooms & fig sauce
Crispy duck breast with orange honey sauce

 

Pork
Grilled pork chop with sweet onion relish
Pork tenderloin with orange-currant sauce
Roasted pork loin with honey-mustard sauce

 

Lamb
Roasted lamb chop with sun-dried tomato rosemary
Rack of lamb with roasted shallots & port wine
Lamb stew with garlic-rosemary crostini
Curried lamb with coconut-ginger sauce
Leg of lamb with honey-mustard sauce

 

Beef
Beef medallion with port wine sauce
Baked meatloaf with tomato-fennel sauce
Grilled flank steak with spicy terriyaki sauce
Sirloin of beef with black pepper & cognac sauce
Peppered beef tenderloin with mushrooms & shallots

Vegetarian
Roasted acorn squash stuffed with red beet risotto
White beans with sundried tomatoes & rosemary
Grilled vegetable lasagna with tomato & fennel
Roasted vegetables with pasta and olive oil
Baked orzo with spinach and black olives