Behind every great man is a great woman - Allan and Clare's complimentary skills are a win-win for the company and their clients.  Allan's creative expertise and culinary experience and Clare's business experience and attention to detail ensure that you will not just be satisfied, but thrilled with your catering services.  

Chef Allan is a graduate of Johnson and Wales University and has over 26 years of culinary experience. Prior to establishing his inflight catering business in 1997, he worked at some of the most exclusive restaurants in Boston and Martha's Vineyard, including Chez Nous, Lambert's Cove Inn, Lobster in the Bluffs, The Bostonian Hotel, Upstairs at the Pudding, Gargoyles on the Square and Cafe Celador. Allan's culinary creativity and impeccable commitment to quality makes his services unsurpassed in this area.  As Allan says:

"Other caterers may try to imitate his work, but they will never be able to duplicate it!"

 

If you would like to contact Allan, please send an email to: allan@chefallans.com 

Clare Rose-Howard graduated with High Honors from Boston University's MBA program with a concetration in Entrepreneurial Management. Prior to joining Chef Allan's, Clare worked in client relationship management and marketing in the investment industry at exclusive firms including Wellington Management and Grantham, Mayo, Van Otterloo.  

Clare is responsible for marketing, finance and business development. If you would like to contact Clare, please send an email to: clare@chefallans.com