Teriyaki beef or chicken skewers with a spicy teriyaki ginger sauce

Grilled jumbo shrimp with a mango curry dipping sauce

Crispy crab cakes with spicy red pepper dipping sauce

Vegetable spring rolls with a orange-Thai dipping sauce

Assortment of mini tartlets (seafood, meat or vegeterian)

Mussels on the half shell with lemon-garlic butter

Chunky fish kebabs with a citrus-honey glaze

 

Peppered beef tenderloin with a horseradish-rosemary cream sauce

Assortment of seafood or vegetable canapes with sliced lemon and dill

Salt and pepper chips with creme fraiche and caviar

Roasted red pepper and sweet onion crostini with fresh rosemary

Endive stuffed with crab, cucumber, lemon and dill