Corn and potato chowder with fresh thyme

Chicken and vegetable soup with salt and black pepper croutons

Chunky fish chowder with a garlic and dill crostini

Curried butternut squash soup with cinnamon toasted squash seeds

Roasted pumpkin soup with ginger-orange croutons

White bean and sundried tomato soup with fresh rosemary

 

 

Potato and leek soup with a chive creme fraiche

Cucumber and dill soup with a lemon-mint sour cream

 

 

 

Spinach and orange salad with goat cheese and sliced beets

Crispy arugula and frisee salad with red onions, tomatoes and feta cheese

Endive, pear and stilton salad with a orange-honey vinaigrette

Curried chicken salad with toasted walnuts, grapes and orange zest

Fennel, grapefruit and Prosciutto salad with sliced melon and Parm cheese

Crispy mixed green salad with a balsamic vinaigrette

Sliced fruit salad with berries and fresh mint

 

 

Fresh fettuccini with tomatoe, basil & parmesan cheese

Angel hair pasta with creamy mushroom sauce

Pasta with smoked salmon & lemon cream sauce

Spinach ravioli with roasted garlic cream sauce

 

Couscous with tomatoes, scallions, raisins & toasted almonds

Steamed basamati rice with corn & red peppers

Wild rice with toasted pinenuts, tomatoes, & scallions

Creamy risotto with roasted garlic & fresh thyme

 

Baked sweet potato with chive creme fraiche

Roasted garlic mashed potatoes with fresh rosemary

Crispy potato pancakes with sour cream & chives

Roasted potatoes with red onion tomato & sccallion

 

Grilled asparagus with oven roasted tomatoes

Sesame spinach with ginger, garlic & toasted sesame seeds

Braised red cabbage with balsamic vinegar & honey

Roasted vegetables with fresh herbs & honey glaze