Menu

Menu Selections

Whether you're catering requirements are simple or elaborate, we are here to serve you. We can create any menu you desire. The menu selections (below) provide you with a sampling of some of our most popular choices; however, if a desired item is not offered on the menu we will do our very best to fulfill your needs. We will make every effort to accommodate special dietary needs.
Chef Allan is always available to give help and advice on menu selections.

Hot & Cold Breakfast Selections

Executive Breakfast
Eggs, Crispy Homefries, Bacon, Sausage or Ham, Fresh Fruit Salad, Breakfast Bread with Butter.

Omelettes
Three Egg Omelettes are served with Crispy Homefries and your choice of Bacon, Sausage or Ham.

Quiche
Quiche (any style) is served with Fruit Salad.

French Toast
Cinnamon Raisin Bread served with Fruit Compote & Maple Syrup.

Continental Breakfast
Breakfast Breads, Fresh Fruit Salad,Orange Juice, Butter & Jam.

Light Breakfast
Cereal with Milk, Yogurt & Granola, Fresh Fruit Salad, and Breakfast Bread with Butter & Jam.

Breakfast Breads
Fresh Baked Bagels, Muffins, Donuts and Croissants served with Cream Cheese, Butter & Jam.

Smoked Salmon
Sliced Smoked Salmon served with Red Onion, Sliced Tomato, Fresh Dill, Lemon, Capers, Egg, Cream Cheese and Fresh Bagel.

Fresh Fruit Salad
Fresh Fruit with Berries & Mint.

Box Lunches & Sandwiches

Executive Box Lunch
Meat, Fish, or Vegetable Entree Served with a Pasta Salad, Crisp Green Salad and Fresh Baked Bread.

Classic Box Lunch
Sandwich or Roll-Up Served with a Pickle Spear, Bag of Chips, and a Cookie.

Sandwiches
We can create a variety of sandwiches made to your specifications.

Entrees

Seafood:
Seared Salmon Filet with Spicy Red Pepper Sauce
Seared Rosemary Scallops with Roasted Garlic Oil
Grilled Jumbo Shrimp with Curry Mango Sauce
Chilean Seabass with Tomato-Fennel Sauce
Baked Cod Fillet with Lemon-Dill Butter

Chicken:
Roasted Honey Chicken with Herb Sauce
Chicken Breast Stuffed with Tomato Basil & Fresh Mozzarella
Chicken & Vegetable Stir-Fry with Sesame Seeds
Seared Chicken Breast with a Lemon-Ginger Sauce
Grilled Chicken Breast with Orange-Rosemary Sauce

Duck:
Duck Breast with Wild Mushrooms & Fig Sauce
Crispy Duck Breast with Orange Honey Sauce

Pork:
Grilled Pork Chop with Sweet Onion Relish
Pork Tenderloin with Orange-Currant Sauce
Roasted Pork Loin with Honey-Mustard Sauce

Lamb:
Roasted Lamb Chop with Sun-Dried Tomato & Rosemary
Rack of Lamb with Roasted Shallots & Port Wine
Lamb Stew with Garlic-Rosemary Crostini
Curried Lamb with Coconut-Ginger Sauce
Leg of Lamb with Honey-Mustard Sauce

Beef:
Beef Medallion with Port Wine Sauce
Baked Meatloaf with Tomato-Fennel Sauce
Grilled Flank Steak with Spicy Teriyaki Sauce
Sirloin of Beef with Black Pepper & Cognac Sauce
Peppered Beef Tenderloin with Mushrooms & Shallots

Vegetarian:
Roasted Scorn Squash Stuffed with Red Beet Risotto
White Beans with Sun-Dried Tomatoes & Rosemary
Grilled Vegetable Lasagna with Tomato & Fennel
Roasted Vegetables with Pasta & Olive Oil
Baked Orzo with Spinach & Black Olives

Soups, Salads & Sides

Soups
Hot Soups:
     Corn and Potato Chowder with Fresh Thyme
     Chicken and Vegetable Soup with Salt & Black Pepper Croutons
     Clam Chowder with a Garlic and Dill Crostini
     Curried Butternut Squash Soup with Cinnamon Toasted Squash Seeds
     Roasted Pumpkin Soup with Ginger-Orange Croutons
     White Bean and Sun-Dried Tomato Soup with Fresh Rosemary

Cold Soups:
     Potato and Leek Soup with Chive Creme Fraiche
     Cucumber and Dill Soup with a Lemon-Mint Cream
   Fresh Fruit Soup with Raspberries and Mint

Salads
     Spinach and Orange Salad with Goat Cheese & Sliced Beets
     Crispy Arugula Salad with Red Onions, Tomatoes & Feta Cheese
     Endive, Pear and Stilton Salad with a Orange-Honey Vinaigrette
     Curried Chicken Salad with Toasted Walnuts, Grapes and Orange Zest
   Crispy Mixed Green Salad with a Balsamic Vinaigrette
     Sliced Fruit Salad with Fresh Berries & Fresh Mint

Sides
Pasta:
     Fresh Fettuccini with Tomato, Basil & Parmesan Cheese
     Angel Hair Pasta with Creamy Mushroom Sauce
     Pasta with Smoked Salmon & Lemon Cream Sauce
     Spinach Ravioli with Roasted Garlic Cream Sauce

Rice & Grains:
     Couscous with Tomatoes, Scallions, Raisins & Toasted Almonds
     Steamed Basmati Rice with Corn & Red Peppers
     Wild Rice with Toasted Pinenuts, Tomatoes, & Scallions
     Creamy Risotto with Roasted Garlic & Fresh Thyme

Potatoes:
     Baked Sweet Potato with Chive Creme Fraiche
     Roasted Garlic Mashed Potatoes with Fresh Rosemary
     Crispy Potato Pancakes with Sour Cream & Chives
     Roasted Potatoes with Tomatoes, Red Onion and Scallions

Vegetables:
     Grilled Asparagus with Oven Roasted Tomatoes
     Sesame Spinach with Ginger, Garlic & Toasted Sesame Seeds
     Braised Red Cabbage with Balsamic Vinegar & Honey
     Roasted Vegetables with Fresh Herbs & Honey Glaze

Platters

Hot Hors d'Oeuveres:
     Teriyaki Beef or Chicken Skewers with a Spicy Teriyaki Ginger Sauce
     Grilled Jumbo Shrimp with a Mango Curry Dipping Sauce
     Crispy Crab Cakes with a Spicy Red Pepper Sauce
     Vegetable Spring Rolls with an Teriyaki Dipping Sauce
     Assortment of Mini Tartlets (Seafood, Meat or Vegetarian)
     Mussels on the Half Shell with Lemon-Garlic Butter
     Chunky Fish Kebabs with a Citrus-Honey Glaze

Cold Hors d'Oeuveres:
     Peppered Beef Tenderloin Crostini with a Horseradish-Rosemary Cream Sauce
     Assortment of Fresh Seafood or Vegetable Canapes
Roasted Red Pepper, Garlic and Sweet Onion Crostini with Fresh Rosemary
Stuffed Endive with Crab, Cucumber, Lemon and Dill

Desserts