CHEF ALLAN'S INFLIGHT CATERING
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Menu Selections

Whether you're catering requirements are simple or elaborate, we are here to serve you. We can create any menu you desire. The menu selections (below) provide you with a sampling of some of our most popular choices; however, if a desired item is not offered on the menu we will do our very best to fulfill your needs. We will make every effort to accommodate special dietary needs.
Chef Allan is always available to give help and advice on menu selections.
 

 Hot & Cold Breakfast Selections

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Executive Breakfast
 Eggs, Crispy Homefries, Bacon, Sausage or Ham, Fresh Fruit Salad,  Breakfast Bread with Butter.
 

Omelettes
Three Egg Omelettes are served with Crispy Homefries and your choice of Bacon, Sausage or Ham.
 
Quiche
Quiche (any style) is served with Fruit Salad.
 
French Toast
Cinnamon Raisin Bread served with Fruit Compote &  Maple Syrup.

Continental Breakfast
 Breakfast Breads, Fresh Fruit Salad,Orange Juice, Butter & Jam.
 
Light Breakfast
 Cereal with Milk, Yogurt & Granola, Fresh Fruit Salad, and Breakfast Bread with Butter & Jam.
 
Breakfast Breads
 Fresh Baked Bagels, Muffins, Donuts and Croissants served with Cream Cheese, Butter & Jam.
 
Smoked Salmon
Sliced Smoked Salmon served with Red Onion, Sliced Tomato, Fresh Dill, Lemon, Capers, Egg, Cream Cheese and Fresh Bagel.
 
Fresh Fruit Salad
 Fresh Fruit with Berries & Mint.

 Box Lunches & Sandwiches

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Executive Box Lunch
 Meat, Fish, or Vegetable Entree Served with a Pasta Salad, Crisp Green Salad and Fresh Baked Bread.
 
Classic Box Lunch
 Sandwich or Roll-Up Served with a Pickle Spear, Bag of Chips, and a Cookie.
 
Sandwiches
 We can create a variety of sandwiches made to your specifications. 

Entrees

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Seafood:
Seared Salmon Filet with Spicy Red Pepper Sauce
Seared Rosemary Scallops with Roasted Garlic Oil
Grilled Jumbo Shrimp with Curry Mango Sauce
Chilean Seabass with Tomato-Fennel Sauce
Baked Cod Fillet with Lemon-Dill Butter
 
Chicken:
Roasted Honey Chicken with Herb Sauce
Chicken Breast Stuffed with Tomato Basil & Fresh Mozzarella
Chicken & Vegetable Stir-Fry with Sesame Seeds
Seared Chicken Breast with a Lemon-Ginger Sauce
Grilled Chicken Breast with Orange-Rosemary Sauce
 
Duck:
Duck Breast with Wild Mushrooms & Fig Sauce
Crispy Duck Breast with Orange Honey Sauce
 
Pork:
Grilled Pork Chop with Sweet Onion Relish
Pork Tenderloin with Orange-Currant Sauce
Roasted Pork Loin with Honey-Mustard Sauce
 
Lamb:
Roasted Lamb Chop with Sun-Dried Tomato & Rosemary
Rack of Lamb with Roasted Shallots & Port Wine
Lamb Stew with Garlic-Rosemary Crostini
Curried Lamb with Coconut-Ginger Sauce
Leg of Lamb with Honey-Mustard Sauce
 
Beef:
Beef Medallion with Port Wine Sauce
Baked Meatloaf with Tomato-Fennel Sauce
Grilled Flank Steak with Spicy Teriyaki Sauce
Sirloin of Beef with Black Pepper & Cognac Sauce
Peppered Beef Tenderloin with Mushrooms & Shallots

Vegetarian:
Roasted Scorn Squash Stuffed with Red Beet Risotto
White Beans with Sun-Dried Tomatoes & Rosemary
Grilled Vegetable Lasagna with Tomato & Fennel
Roasted Vegetables with Pasta & Olive Oil
Baked Orzo with Spinach & Black Olives
  

 Soups, Salads & Sides

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Soups
Hot Soups:
     Corn and Potato Chowder with Fresh Thyme
     Chicken and Vegetable Soup with Salt & Black Pepper Croutons
     Clam Chowder with a Garlic and Dill Crostini
     Curried Butternut Squash Soup with Cinnamon Toasted Squash Seeds
     Roasted Pumpkin Soup with Ginger-Orange Croutons
     White Bean and Sun-Dried Tomato Soup with Fresh Rosemary
 
Cold Soups:
     Potato and Leek Soup with Chive Creme Fraiche
     Cucumber and Dill Soup with a Lemon-Mint Cream
     Fresh Fruit Soup with Raspberries and Mint
 
 
Salads
     Spinach and Orange Salad with Goat Cheese & Sliced Beets
     Crispy Arugula Salad with Red Onions, Tomatoes & Feta Cheese
     Endive, Pear and Stilton Salad with a Orange-Honey Vinaigrette
     Curried Chicken Salad with Toasted Walnuts, Grapes and Orange Zest
     Crispy Mixed Green Salad with a Balsamic Vinaigrette
     Sliced Fruit Salad with Fresh Berries & Fresh Mint
 
Sides
Pasta:
     Fresh Fettuccini with Tomato, Basil & Parmesan Cheese
     Angel Hair Pasta with Creamy Mushroom Sauce
     Pasta with Smoked Salmon & Lemon Cream Sauce
     Spinach Ravioli with Roasted Garlic Cream Sauce
 
Rice & Grains:
     Couscous with Tomatoes, Scallions, Raisins & Toasted Almonds
     Steamed Basmati Rice with Corn & Red Peppers
     Wild Rice with Toasted Pinenuts, Tomatoes, & Scallions
     Creamy Risotto with Roasted Garlic & Fresh Thyme
 
Potatoes:
     Baked Sweet Potato with Chive Creme Fraiche
     Roasted Garlic Mashed Potatoes with Fresh Rosemary
     Crispy Potato Pancakes with Sour Cream & Chives
     Roasted Potatoes with Tomatoes, Red Onion and Scallions
 
Vegetables:
     Grilled Asparagus with Oven Roasted Tomatoes
     Sesame Spinach with Ginger, Garlic & Toasted Sesame Seeds
     Braised Red Cabbage with Balsamic Vinegar & Honey
     Roasted Vegetables with Fresh Herbs & Honey Glaze 

Platters

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Hot Hors d'Oeuveres:
     Teriyaki Beef or Chicken Skewers with a Spicy Teriyaki Ginger Sauce
     Grilled Jumbo Shrimp with a Mango Curry Dipping Sauce
     Crispy Crab Cakes with a Spicy Red Pepper Sauce
     Vegetable Spring Rolls with an Teriyaki Dipping Sauce
     Assortment of Mini Tartlets (Seafood, Meat or Vegetarian)
     Mussels on the Half Shell with Lemon-Garlic Butter
     Chunky Fish Kebabs with a Citrus-Honey Glaze
 
Cold Hors d'Oeuveres:
     Peppered Beef Tenderloin Crostini with a Horseradish-Rosemary Cream Sauce
     Assortment of Fresh Seafood or Vegetable Canapes
     Roasted Red Pepper, Garlic and Sweet Onion Crostini with Fresh Rosemary
     Stuffed Endive with Crab, Cucumber, Lemon and Dill

 Desserts

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Chocolate Cake with Fresh Raspberries
 Fruit Tart with Whipped Cream & Caramel
Assortment of Mini Pastries with Fresh Berries and Mint 
Fresh Baked Cookies with Strawberries & Mint
Fruit Kebab with Berry & Lime Coulee
Fruit Crepes with Caramel Sauce and Whipped Cream
Assortment of Chocolate Truffles with Strawberries 
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