Menu Selections
Whether you're catering requirements are simple or elaborate, we are here to serve you. We can create any menu you desire. The menu selections (below) provide you with a sampling of some of our most popular choices; however, if a desired item is not offered on the menu we will do our very best to fulfill your needs. We will make every effort to accommodate special dietary needs.
Chef Allan is always available to give help and advice on menu selections.
Chef Allan is always available to give help and advice on menu selections.
Hot & Cold Breakfast Selections
Executive Breakfast
Eggs, Crispy Homefries, Bacon, Sausage or Ham, Fresh Fruit Salad, Breakfast Bread with Butter. Omelettes Three Egg Omelettes are served with Crispy Homefries and your choice of Bacon, Sausage or Ham. Quiche Quiche (any style) is served with Fruit Salad. French Toast Cinnamon Raisin Bread served with Fruit Compote & Maple Syrup. Continental Breakfast Breakfast Breads, Fresh Fruit Salad,Orange Juice, Butter & Jam. Light Breakfast Cereal with Milk, Yogurt & Granola, Fresh Fruit Salad, and Breakfast Bread with Butter & Jam. Breakfast Breads Fresh Baked Bagels, Muffins, Donuts and Croissants served with Cream Cheese, Butter & Jam. Smoked Salmon Sliced Smoked Salmon served with Red Onion, Sliced Tomato, Fresh Dill, Lemon, Capers, Egg, Cream Cheese and Fresh Bagel. Fresh Fruit Salad Fresh Fruit with Berries & Mint. |
Box Lunches & Sandwiches
Entrees
Seafood:
Seared Salmon Filet with Spicy Red Pepper Sauce Seared Rosemary Scallops with Roasted Garlic Oil Grilled Jumbo Shrimp with Curry Mango Sauce Chilean Seabass with Tomato-Fennel Sauce Baked Cod Fillet with Lemon-Dill Butter Chicken: Roasted Honey Chicken with Herb Sauce Chicken Breast Stuffed with Tomato Basil & Fresh Mozzarella Chicken & Vegetable Stir-Fry with Sesame Seeds Seared Chicken Breast with a Lemon-Ginger Sauce Grilled Chicken Breast with Orange-Rosemary Sauce Duck: Duck Breast with Wild Mushrooms & Fig Sauce Crispy Duck Breast with Orange Honey Sauce Pork: Grilled Pork Chop with Sweet Onion Relish Pork Tenderloin with Orange-Currant Sauce Roasted Pork Loin with Honey-Mustard Sauce Lamb: Roasted Lamb Chop with Sun-Dried Tomato & Rosemary Rack of Lamb with Roasted Shallots & Port Wine Lamb Stew with Garlic-Rosemary Crostini Curried Lamb with Coconut-Ginger Sauce Leg of Lamb with Honey-Mustard Sauce Beef: Beef Medallion with Port Wine Sauce Baked Meatloaf with Tomato-Fennel Sauce Grilled Flank Steak with Spicy Teriyaki Sauce Sirloin of Beef with Black Pepper & Cognac Sauce Peppered Beef Tenderloin with Mushrooms & Shallots Vegetarian: Roasted Scorn Squash Stuffed with Red Beet Risotto White Beans with Sun-Dried Tomatoes & Rosemary Grilled Vegetable Lasagna with Tomato & Fennel Roasted Vegetables with Pasta & Olive Oil Baked Orzo with Spinach & Black Olives |
Soups, Salads & Sides
Soups
Hot Soups: Corn and Potato Chowder with Fresh Thyme Chicken and Vegetable Soup with Salt & Black Pepper Croutons Clam Chowder with a Garlic and Dill Crostini Curried Butternut Squash Soup with Cinnamon Toasted Squash Seeds Roasted Pumpkin Soup with Ginger-Orange Croutons White Bean and Sun-Dried Tomato Soup with Fresh Rosemary Cold Soups: Potato and Leek Soup with Chive Creme Fraiche Cucumber and Dill Soup with a Lemon-Mint Cream Fresh Fruit Soup with Raspberries and Mint Salads Spinach and Orange Salad with Goat Cheese & Sliced Beets Crispy Arugula Salad with Red Onions, Tomatoes & Feta Cheese Endive, Pear and Stilton Salad with a Orange-Honey Vinaigrette Curried Chicken Salad with Toasted Walnuts, Grapes and Orange Zest Crispy Mixed Green Salad with a Balsamic Vinaigrette Sliced Fruit Salad with Fresh Berries & Fresh Mint Sides Pasta: Fresh Fettuccini with Tomato, Basil & Parmesan Cheese Angel Hair Pasta with Creamy Mushroom Sauce Pasta with Smoked Salmon & Lemon Cream Sauce Spinach Ravioli with Roasted Garlic Cream Sauce Rice & Grains: Couscous with Tomatoes, Scallions, Raisins & Toasted Almonds Steamed Basmati Rice with Corn & Red Peppers Wild Rice with Toasted Pinenuts, Tomatoes, & Scallions Creamy Risotto with Roasted Garlic & Fresh Thyme Potatoes: Baked Sweet Potato with Chive Creme Fraiche Roasted Garlic Mashed Potatoes with Fresh Rosemary Crispy Potato Pancakes with Sour Cream & Chives Roasted Potatoes with Tomatoes, Red Onion and Scallions Vegetables: Grilled Asparagus with Oven Roasted Tomatoes Sesame Spinach with Ginger, Garlic & Toasted Sesame Seeds Braised Red Cabbage with Balsamic Vinegar & Honey Roasted Vegetables with Fresh Herbs & Honey Glaze |
Platters
Hot Hors d'Oeuveres:
Teriyaki Beef or Chicken Skewers with a Spicy Teriyaki Ginger Sauce Grilled Jumbo Shrimp with a Mango Curry Dipping Sauce Crispy Crab Cakes with a Spicy Red Pepper Sauce Vegetable Spring Rolls with an Teriyaki Dipping Sauce Assortment of Mini Tartlets (Seafood, Meat or Vegetarian) Mussels on the Half Shell with Lemon-Garlic Butter Chunky Fish Kebabs with a Citrus-Honey Glaze Cold Hors d'Oeuveres: Peppered Beef Tenderloin Crostini with a Horseradish-Rosemary Cream Sauce Assortment of Fresh Seafood or Vegetable Canapes Roasted Red Pepper, Garlic and Sweet Onion Crostini with Fresh Rosemary Stuffed Endive with Crab, Cucumber, Lemon and Dill |
Desserts
Chocolate Cake with Fresh Raspberries Fruit Tart with Whipped Cream & Caramel Assortment of Mini Pastries with Fresh Berries and Mint Fresh Baked Cookies with Strawberries & Mint Fruit Kebab with Berry & Lime Coulee Fruit Crepes with Caramel Sauce and Whipped Cream Assortment of Chocolate Truffles with Strawberries |